Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, pork kare-kare. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Tips on How to Cook Pork Kare Kare. The color of Kare-kare usually comes out orangey when done. An ingredient known as atsuete is attributed in providing color to the dish.
Pork kare-kare is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Pork kare-kare is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook pork kare-kare using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pork kare-kare:
- Get 1 whole banana blossom
- Prepare 10 pcs string beans
- Prepare 2 pcs eggplant
- Prepare 1/2 kilo cabbage
- Make ready 1 bundle pechay
- Take 1 kg pork
- Prepare 1 pc onion
- Make ready 5 cloves garlic
- Take 1 tbsp rice flour (pan fried)
- Make ready 1 tbsp annato seeds (or you may use powder)
- Get to taste Salt and pepper
- Get 1/2 cup peanut butter
A meat and vegetable stew in peanut sauce, kare-kare is a Filipino dish cooked with various beef offal. Tripe, tail, leg and face are popular choices. This cooking video will show you how to cook pork kare kare. This recipe makes use of pork pata or hock.
Instructions to make Pork kare-kare:
- Bring pork to boil. Set aside meat from stock when the pork is tender enough.
- In a pot, medium heat oil and put annato seeds and remove once color is achieved. Saute garlic, onion and pork meat for 3 mins. Or once the annato oil covered the meat. Add salt and pepper
- Put in the pork stock in the pot then add the peanut butter. Boil for 10 mins. In a seperate pot blanch all vegetable ingredients.
- Make a slurry from rice flour and water. Add to pot and let boil for 5 more mins.
- Put in vegetable to pot. Serve with bagoong. Enjoy!
It is delicious, tasty, and best eaten with bagoong alamang. This yummy Filipino food is best. In this video, I'll show you on how I cook Kare-Kare in easy way. Not bad for a first timer, akala ko talaga mahirap magluto nito. Kare-Kare Filipino Beef Curry Recipe: this is how to get the taste right.
So that is going to wrap this up for this exceptional food pork kare-kare recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
