Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, beef stroganoff. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Scrumptious Beef Recipes To Make Any Meal A Success W/ Kraft®, Today! This is an authentic Russian beef stroganoff recipe made with sour cream (in Russia we use smetana) and without mushrooms. It is very simple, but this is the original version.
Beef Stroganoff is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Beef Stroganoff is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have beef stroganoff using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Beef Stroganoff:
- Make ready 1 Yellow onion
- Take 18 oz Sour cream
- Make ready 32 oz Chicken broth
- Prepare 1/4 cup Cooking sherry (optional)
- Make ready 3 tbsp Garlic (3 cloves, smashed)
- Get 1 1/4 lb Ground beef
- Make ready 1 1/2 cup Sliced Mushrooms
- Take 1 packages Egg noodles
- Get 1 can Cream of mushroom soup
- Take 1 cup green peas
Put the steak back into the pan with the onion and mushrooms. Add the cream of mushroom soup and beef broth. Adjust seasoning to taste, adding salt and pepper, as needed. Stir in the sour cream the last few minutes, right before you serve.
Instructions to make Beef Stroganoff:
- Toss beef into shallow skillet, stove top burner on high. Brown meat with the onion, garlic, broth, and cooking sherry.
- Slice mushrooms. Toss mushrooms and peas into meat mixture. Simmer in broth until mushrooms are tender.
- Combine soup and sour cream and heat on medium. Add beef mixture and stir well until creamy. Add milk to thin out sauce if needed. Add noodles. Serve, enjoy.
Stroganoff sauce is a sour cream gravy made with beef broth that's thickened with flour. It's flavoured with mustard and has mushrooms in it. I love the pale brown creamy colour against the deep golden brown seared beef! If you prefer not to cook with wine, feel free to just add in a little extra beef stock instead. Make a classic beef stroganoff with steak and mushrooms for a tasty midweek meal.
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