Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, pasta fagioli. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
In a saucepan, saute onion and garlic in butter and oil. Add broth; bring to a boil. Add the beans, tomatoes, spinach and salt.
Pasta Fagioli is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Pasta Fagioli is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook pasta fagioli using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pasta Fagioli:
- Take 2 lb Ground beef
- Make ready 1 can Crushed tomatoes (Large can)
- Prepare 1 can Kidney beans
- Get 2 cup Frozen corn (1 canned if handy)
- Get 1 can Tomato paste
- Get 1 large Package of beef broth
- Get 2 tsp Chopped garlic
- Prepare 1 stick Sliced celery
- Take 1 large Carrot sliced
- Take 1 medium Onion chopped
- Make ready 2 cup Egg noodles ( or your noodle of choice)
- Prepare 1 tbsp Dried basil
- Prepare 1 tbsp Dried oregano
- Take 2 Salt and Pepper
Pulse carrots, leek, and garlic in a food processor until finely chopped. Heat ⅓ cup oil in a large pot or Dutch oven over medium. Add chopped vegetables, season generously with salt and pepper. In a large heavy pot, heat olive oil over medium high heat.
Steps to make Pasta Fagioli:
- Brown ground beef then drain
- Combine everything but noodles in a large pot and cook for 2-3 hours
- Before serving add noodles and let cool for 15 more minutes.
- Salt and pepper to taste. I tend to like my stuff a bit salty.
Pasta Fagioli - an Italian Staple. Pasta e fagioli, or just pasta fagioli. I knew—and loved—this dish years before I knew how to spell it. Growing up in New Jersey, pasta e fagioli is a staple on every red sauce place's menu, along with spaghetti and meatballs, lasagna, alfredo and cannolis. In a large, deep pot over medium heat, heat oil.
So that’s going to wrap it up for this special food pasta fagioli recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
