Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, lasagna. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
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Lasagna is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Lasagna is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have lasagna using 21 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Lasagna:
- Make ready 1 lb Sweet Italian sausage
- Make ready 3/4 lb Lean ground beef
- Get 1/2 cup Minced onions
- Get 2 clove Garlic (crushed)
- Take 1 can Crushed tomatoes
- Make ready 2 can Tomato paste
- Make ready 2 can Tomato sauce
- Get 1/2 cup Water
- Prepare 2 tbsp White sugar
- Take 1 1/2 tsp Dried basil leaves
- Take 1/2 tsp Fennel seeds
- Make ready 1 tsp Italian seasoning
- Get 1 tbsp Salt
- Get 4 tbsp Chopped fresh parsley
- Make ready 12 Lasagna noodles
- Make ready 16 Ricotta cheese
- Get 1 Egg
- Take 1/2 tsp Salt
- Get 3/4 lb Sliced mozzarella cheese
- Make ready 1/4 tsp Ground black pepper
- Prepare 3/4 cup Grated cheese
Learn how to build a proper lasagna with amazing recipes from Food Network. Layers of pasta, tomatoes and meat will satisfy even the pickiest eaters. Drain and pat dry the noodles. Overlap one third of the noodles atop the sauce to cover the pan bottom.
Steps to make Lasagna:
- In a big pot, cook sausage, ground beef, onion, and garlic over medium heat until well browned. Stir in crushed tomatoes, tomato paste, tomato sauce, and water. Season with sugar, basil, fennel seeds, Italian seasoning, 1 tbs of salt, pepper, and 2 tbs parsley. Simmer,covered for about 1 1/2 hours, stirring occasionally.
- Bring a large pot of lightly salted water to a boil. Cook lasagna noodles in boiling water for 8 to 10 minutes. Drain noodles, and rinse with cold water. In a mixing bowl, combine ricotta cheese with egg, remaining parsley, and 1/2 tsp salt
- Preheat oven to 375°F (190 degrees c)
- To assemble, spread 1 1/2 cups if meat sauce in the bottom of a 9x13 inch baking dish. Arrange 6 noodles length wise over meat sauce. Spread with one hold of the ricotta cheese mixture. Top with a third mozzarella cheese slices. Spoon 1 1/2 cups meat sauce over mozzarella, and sprinkle with 1/4 cup Parmesan cheese. Repeat layers, and top with remaining mozzarella and Parmesan cheese. Cover with foil: to prevent sticking, either spray foil with cooking spray or make sure the foil doesn't touch the cheese
- Bake in preheated oven for 25 minutes, remove foil, and bake an additional 25 minutes. Cool for 15 minutes before serving
Spread all the cooked sausage over the noodles and spoon over another cup of sauce. Lay down the second third of noodles. In a large skillet over medium heat, cook and crumble beef and sausage until no longer pink; drain. Cook the noodles "al dente" so they'll still have quite a bite to them. When they're finished cooking, drain, rinse with cool water, and lay the noodles flat on a sheet of aluminum foil.
So that is going to wrap this up with this exceptional food lasagna recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
