My Curry Bread
My Curry Bread

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, my curry bread. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

My Curry Bread is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. My Curry Bread is something which I have loved my whole life.

Curry bread (kare pan) is Japanese curry encased in bread dough, lightly covered in panko bread I used my Japanese Chicken Curry recipe for my curry bread. You can use other types of meats as. Curry bread (カレーパン, karē pan) is a popular Japanese food.

To get started with this particular recipe, we have to prepare a few ingredients. You can have my curry bread using 10 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make My Curry Bread:
  1. Make ready 1 Basic bread dough
  2. Take 300 grams Mixed ground beef and pork
  3. Make ready 1 medium Onion
  4. Get 1/4 Carrot
  5. Prepare 1/2 bunch Spinach (boiled)
  6. Get 1 medium Potato
  7. Make ready 15 grams Cellophane noodles (rehydrated)
  8. Prepare 2 to 3 pieces Curry roux blocks (store-bought)
  9. Prepare 1 Soy sauce, salt, pepper, Japanese-style Worcestershire sauce etc.
  10. Take 1 for the coating Beaten egg, panko

That's why Curry Bread gets stuffed with a virtually sauceless curry. For my version, I've made a dry curry, but I've enlisted the help of some steamed kabocha squash, which helps bind the crumbly. Think Totoro cream pastries, melon bread, green tea soft serves…. and of course my favourite curry bread, or kare pan in Japanese! It's basically a doughnut filled with Japanese curry.

Instructions to make My Curry Bread:
  1. Prepare the filling ingredients. You just have to chop everything up in the way you like (I do it as listed above).
  2. Heat a frying pan, add the ground meat and cook quickly. Add the onion, carrot and potato and continue stir-frying. When everything is more or less cooked through, add the noodles and stir fry some more.
  3. Add the chopped up curry roux, and mix to dissolve. Taste, and add seasoning with your favorite condiments (soy sauce, salt and pepper, and Japanese-style Worcestershire sauce etc.) Leave to cool.
  4. Make the basic bread dough, and complete the 1st rising. Deflate and divide into portions.
  5. Round off each portion of dough, cover with a tightly wrung out moistened kitchen towel, and leave to rest for 20 minutes.
  6. Deflate the dough lightly and roll it out with a rolling pin (make the middle thicker than the edges). Top with the portioned filling.
  7. From here on, this is how I wrap each bun. Fold up the top and bottom sides, then the left and right sides.
  8. With your right hand, pull up the dough edges towards the middle (where your left hand is).
  9. Turn the dough in the other direction and pleat the dough towards the center. Pinch the seams tightly closed.
  10. Turn the buns seam side down and neaten them up. Mist with water, and leave for the 2nd rising for 20 minutes.
  11. Optionally brush the surface with beaten egg, and top with panko. Mist with water again.
  12. Bake in a preheated 210°C oven for 10 to 12 minutes. Done.

I typically make curry bread only every few months, because of both the tricky methods involved Where I live now, in Houston, my kare pan comes from a Japanese market not terribly far from my. Curry bread is the ultimate way to experience curry! Kare pan or Japanese curry bread is curry wrapped in bread and covered in panko bread This was my first time making or eating curry bread. Karee Pan, or Curry Bread, is one of the most delicious Japanese food creations ever! It is, as the I can't remember when I first had karee pan, but my daughter only had her first taste of it a few years.

So that is going to wrap this up for this exceptional food my curry bread recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!