Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, beef steak. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Beef steak is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Beef steak is something which I’ve loved my entire life. They’re nice and they look fantastic.
Humanely Treated Non-GMO Beef, No Added Hormones, No Antibiotics, Shipped To You. Beef eye of round steaks are simmered in a red wine sauce until tender enough to cut with a fork. This is said to be one of former President Ford's favorite recipes.
To begin with this particular recipe, we have to first prepare a few components. You can have beef steak using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Beef steak:
- Get Beef steak
- Get Halloumi cheese
- Get Tomatoes
- Take Salt and pepper
It's one of the most expensive cuts of beef because the muscle doesn't get much work, and it's so tender you could cut through it with a fork. Take it out of the pan afterwards. The onion needs to be soft and the garlic should be light brown before you pour the remaining beef marinade. Add water and let the mixture boil.
Steps to make Beef steak:
- Generous amount of salt and pepper on the beef steak and leave it for few minutes.
- Cut the tomatoes into half, halloumi into nice slices.
- Heat a pan, pour some olive oil, then put the beef steak. Press it gently so it doesn't shrink. After 4 minutes, flip it. At that time add the halloumi slices and tomatoes in the pan. These will suckle up extra juices from the pan.
- Flip the halloumi after 1 minutes. After 5 minutes place everything from the pan to a serving dish.
Put the pan-fried beef into the pan. The beef needs to be tenderized. Ribeye is a beef steak that is cut from the rib area, between ribs six through twelve. It is a flavorful, marbled piece of beef that yields a very tender result when cooked hot and fast. You can buy both bone-in and boneless ribeye steak.
So that is going to wrap it up with this special food beef steak recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
