麻糍 MUAH CHEE
麻糍 MUAH CHEE

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, 麻糍 muah chee. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

麻糍 MUAH CHEE is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. 麻糍 MUAH CHEE is something which I have loved my whole life. They are fine and they look wonderful.

Muah Chee (or 麻糍 in Chinese) is a traditional Hokkien snack. In the past, this simple Chinese snacks can be found almost anywhere in Singapore. Muah Chee 麻糍 is originated in Southern China.

To get started with this recipe, we have to first prepare a few ingredients. You can have 麻糍 muah chee using 4 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make 麻糍 MUAH CHEE:
  1. Take 1 cup - glutinous rice flour
  2. Make ready 1 cup - water
  3. Take 3 teaspoons - shallot oil / oil
  4. Get Ground peanut powder (with sugar)

It may sound preposterous but using a microwave is easy. Its is a traditional snack sold in night markets or now, in food courts. Sticky springy pillowy soft mua chee coated with sweet ground roasted peanuts or sweetened black. Muah Chee making is actually rather simple.

Steps to make 麻糍 MUAH CHEE:
  1. Mix glutinous rice flour, water and oil in a bowl
  2. Stir well, make sure there's no lump
  3. Steam for 20 minutes (I used pressure cooker)
  4. Remove from steam pot (coat some oil on spatula) and stir well (keep folding in till the much Chee dough rolled up like a ball)
  5. Use another bowl, pour grounded peanuts.. Cut the muah Chee dough into smaller pieces using spatula and coat well
  6. Plate and serve 😋😋

Most importantly, it has got to be chewy and springy at the same time. Muah chee uses long grain glutinous rice flour while Mochi uses short grain glutinous rice flour. The latter is much more stickier and starchier than long grain glutinous rice. Since young this has being one of my favourite local snack other than Popiah(spring roll) and Nonya Kueh. Sticky, chewy and gooey rice morsels coated with crunchy nuts awesomeness is how I would describe Muah Chee 麻糍 (known as the Hakka Chee Bah in Malaysia).

So that is going to wrap it up with this exceptional food 麻糍 muah chee recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!