Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, ground beef steak. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Ground Beef Steak is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Ground Beef Steak is something which I’ve loved my whole life. They’re fine and they look fantastic.
Responsibly Raised Beef on Family Farms. The Only Fully Integrated, Family-Owned Operation in the U. An easy-to-make classic featuring tasty hamburger 'steaks' smothered in gravy and onions.
To begin with this particular recipe, we have to prepare a few components. You can cook ground beef steak using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Ground Beef Steak:
- Take 600 gr ground beef
- Get 5 tbsp katakuriko (potato starch)
- Make ready 4 garlic, peeled and grated
- Get 1/2 onion, peeled and grated
- Prepare 1 tbsp salt
- Take 1/2 tbsp crushed black pepper
- Get 2 eggs
- Get Oil for frying
Buy beef in bulk at WebstaurantStore - available ground, in steaks, deli meat, & more. Wagyu beef breeds are carefully selected, and genetic testing is used to ensure only the best are allowed into the program. By paying so much attention the genetics, the beef becomes genetically predisposed to have a higher quality than most steaks, and this tender, well-marbled beef really does taste better than the competition. Ground beef is made from round steak cuts and scraps from the round.
Instructions to make Ground Beef Steak:
- Mix everything and knead until smooth.
- Put the mixture into a square container. (I used a tupperware) Add a bit of oil to the container first. Flatten the mixture and make sure there are no air bubbles.
- Put inside the fridge for at least an hour. (Or overnight, in my case)
- Carefully divide the mixture into three. (or four, up to you)
- Heat oil in a pan. (I used about 1 tbsp) Pan-fry the ground beef steak and flip it after three or four minutes.
- Serve with whatever you like! Here, I served it with couscous and lettuce salad, cheddar slice, sausages, and some homemade quick salsa.
Cuts from this area have very little fat, so they often dry out when they are cooked too quickly. Sirloin cuts are located toward the back of the cow in the loin area. The loin is divided into two sections; the. Whether your type of raw ground meat is beef, turkey, lamb, or veal — or any other mixtures of them — you shouldn't have it in the freezer for longer than three to four months. (The same goes. Add ground beef, olive oil, Worcestershire sauce, garlic powder, onion powder, black pepper, & salt into a large bowl.
So that is going to wrap this up for this special food ground beef steak recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
