Slow Cooked Beef Steak With Potato Chips
Slow Cooked Beef Steak With Potato Chips

Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, slow cooked beef steak with potato chips. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Slow Cooked Beef Steak With Potato Chips is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Slow Cooked Beef Steak With Potato Chips is something that I have loved my whole life.

Slow Cooked Beef Steak With Potato Chips Try to make my mom's steak recipe. Slow Cooked Beef Steak With Potato Chips instructions. Mix fried onion fried shallot, salt, pepper, ground nutmeg, and sugar then crushed.

To begin with this recipe, we must first prepare a few components. You can cook slow cooked beef steak with potato chips using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooked Beef Steak With Potato Chips:
  1. Make ready 150 g beef tenderloin
  2. Prepare 1 1/2 tomato
  3. Get 1/2 carrot
  4. Prepare 1/2 potato (thinly sliced)
  5. Prepare 3 beans vegetable
  6. Get 4 steak lettuce
  7. Make ready 3 garlic (fried)
  8. Take 3 shallot (fried)
  9. Prepare 1/2 nutmeg (ground)
  10. Get 3 tbsp sweet soy sauce
  11. Make ready Salt, pepper, and sugar
  12. Take Water
  13. Get Olive oil

Turn off the slow cooker and open the lid. Stir beef sirloin steak stew well before serving. Slow Cooker Beef Sirloin Steak Recipe Slow Cooker Rib-eye and Sweet Potato Meal for Two: Slow Cooker Rib-eye Steak and Sweet Potato Meal.. Beef Shank Steak Slow Cooker Dinner for Two.

Steps to make Slow Cooked Beef Steak With Potato Chips:
  1. Mix fried onion fried shallot, salt, pepper, ground nutmeg, and sugar then crushed
  2. Add sweet soy sauce, then marinade the beef. Put in the fridge for minimum 2 hours.
  3. Cook the beef in the slow cooker for about 3 hours or until it's tender. Add a bit of water.
  4. Sprinkle some salt on the sliced potato
  5. Fry the salted potato
  6. When the beef is cooked, put in on the oven for about 10 minutes, with carrots and bean vegetables.
  7. Add some tomato juice to the sauce a few moments before eating.

I haven't had the best experiences with good cuts of meat in the slow cooker, but I have never tried the foil method before. Diana Rattray Arrange the steaks and gravy on a platter and garnish with chopped parsley, if desired. Chuck steak was practically designed for slow cooking. It comes from the shoulder and upper arm of the cow, so it's done a lot of work over the life of the animal — with its abundant collagen, it's the type of cut that gets tough when grilled quickly, but becomes tender and juicier the longer. Pot roast, pepper steak, French dip—even cabbage rolls.

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