Beef steak with mashed potato
Beef steak with mashed potato

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, beef steak with mashed potato. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Beef steak with mashed potato is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Beef steak with mashed potato is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have beef steak with mashed potato using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Beef steak with mashed potato:
  1. Prepare Beef steak from giant
  2. Prepare Carrots
  3. Prepare Potato
  4. Make ready Onion
  5. Make ready Garlic

Vegan Mashed Potatoes with Roasted GarlicYummly. Java Chophouse Steak Tips with Mashed PotatoesPit Boss. French toast bread pudding Saute beef in oil a little at a time with garlic and onions, removing each batch to a platter before adding I serve the stew with mashed potatoes the first time. I freeze the second half for another week and, as.

Instructions to make Beef steak with mashed potato:
  1. Make a mashed potato, wash and cut the potato then boiled untill soft and mashed together with butter, fresh milk, salt, and sugar
  2. Wash the beef and cooked in a oiled pan, and put a lot of garlic, onion mix it together as well and ovens in a high temperature, and u can check if u want well done, medium well, or even rare.
  3. Prepare for the veggie, wash and cut long pieces the carrots and boiled
  4. Put in a quite big plate, serve the beef, mashed potato and boiled carrots together.. pour the sauce of beef steak..

Easy Beef Stew with Mashed Potatoes. Garlic and Herb Crusted Sirloin Tip Roast. Add in the potato chunks and cover the pot until the potatoes are tender. Drain the potatoes and mash them with butter, milk, salt and pepper. Drain and return to the pan, over the heat for a few seconds, to drive off any excess moisture.

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