Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vegetables fritters (indonesian bala-bala). It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Vegetables Fritters (Indonesian Bala-Bala) is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Vegetables Fritters (Indonesian Bala-Bala) is something that I have loved my whole life.
I first discovered bala-bala in West Java many, many years ago, hence I will always call this delicious snack by it's Sundanese West Java name Don't worry, you can thank me later! 😉. Recipe: bala-bala - indonesian fried vegetable fritters. HeyTheresia - Indonesian Food & Travel Blogger.
To get started with this recipe, we have to prepare a few components. You can have vegetables fritters (indonesian bala-bala) using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Vegetables Fritters (Indonesian Bala-Bala):
- Make ready 1 1/2 cup purpose flour
- Prepare 2 tbsp rice flour
- Make ready 1/2-1 tsp chicken powder
- Make ready 1/2 tsp black pepper
- Prepare 1 tsp garlic
- Make ready 1/2 tsp sugar
- Prepare to taste Salt
- Prepare 1 tbsp melted butter
- Take Water
- Take Oil for frying
- Get 1-11/2 cups shredded cabbage
- Make ready 1 shredded carrot
- Take 1 stalk green onion finely sliced
Indonesian corn fritters are made from fresh corn, eggs, shallots, garlic, scallion, celery, all-purpose flour, rice flour, salt, ground white pepper, and ice Bakwan jagung - Indonesian corn fritters. If you have leftover corn fritters, you can store them in the fridge in an. Super easy Indonesian style corn fritters that our family can't stop eating and also tips that I'm sharing to make sure you make good bakwan jagung. Bakwan jagung or sometimes called perkedel jagung in Indonesian language is a popular street food I grew up with.
Instructions to make Vegetables Fritters (Indonesian Bala-Bala):
- In a large mixing bowl combined the flour and rice flour along with all seasoning, melted butter, and water. Mix throughly.
- Then add shredded cabbage, carrots, sliced green onions, and mix well. Set asides.
- Heat up the oil in a frying pan under medium heat. Once heated, using spoon place a spoonful of vegetables batter and drop it into the oil. Repeat for another 4-6 drops in one batch. Try to not over crowded the frying pan.
- Keep frying until the fritters are golden brown then take off from the heat and place it on the paper towels. If you prefers the fritters for more crispy then you can fry them a little bit longer. Continue frying until the whole batter finished.
- Serve the fritters with fresh Thai chilies or chilli sauce. (Since this time still in quarantine time I don’t have fresh chilli in my hand, so I used chopped frozen chilli) Enjoy and I hope you guys give it try!
- HappyCooking!
I am already crazy about corns. While vegetarianism isn't huge in Indonesia, vegetables do make up a large part of the local diet. I Bake.'s post on Bala Bala or Bakwan Sayur or Vegetable Fritter , I was also tempted to give it a try. Vege Vege Vegetable Fritters-Indonesian's Bakwan Sayuran - Guai Shu Shu. Ini merupakan makanan ringan favorite di Indonesia, hampir di semua Kota di Indonesia tersedia makanan ini, walaupun ini jenis makanan ringan.
So that’s going to wrap it up with this special food vegetables fritters (indonesian bala-bala) recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
