Beef Steak or Bistek
Beef Steak or Bistek

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, beef steak or bistek. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Filipino beef steak, or bistek, is a staple in every household in the Philippines. This must-try recipe is very delicious and simple to make. Serve with steamed white or brown rice or a salad.

Beef Steak or Bistek is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Beef Steak or Bistek is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have beef steak or bistek using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Beef Steak or Bistek:
  1. Get 1 Pack Beef Strips
  2. Make ready 4 Potatoes
  3. Make ready 1/2 Onion
  4. Prepare 1/8 Cup Cooking Oil
  5. Get 1 Cup Soy Sauce
  6. Get 1 tbsp Pepper
  7. Prepare 1 Cup Water
  8. Take 1 Lemon

In the same pan, heat one tablespoon of oil. Pan-fry the beef working in batches, remove after browning on both sides. When all the beef has been browned, pour the marinade into the skillet and bring to a slow boil and simmer for a few minutes or until cooked through. Adjust the sauce with more soy sauce or juice, or some water, to suit your taste.

Instructions to make Beef Steak or Bistek:
  1. Marinate beef strips in lemon juice, pepper and soy sauce for 30 mins.
  2. Brown the beef strips and while the beef is browning cut the potatoes in thin round cuts and fry for about 5 mins
  3. When beef is ready mix the potatoes, marinate, water and onions let it simmer for 5 mins and serve with rice

Bistek or Bistek Tagalog is a Filipino version beef steak marinated in soy sauce and kalamansi juice. Try this savory and flavor-rich dish now. When I was a kid, I thought that 'Bistek" is a Filipino way of tagalizing the English word "beefsteak". I used to think that it is of American influence. Bistek Tagalog is known in the Spanish-speaking world as bistec encebollado or bistec tagalo.

So that is going to wrap it up with this special food beef steak or bistek recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!