Beef filet steak and black pepper sauce
Beef filet steak and black pepper sauce

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, beef filet steak and black pepper sauce. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Beef filet steak and black pepper sauce is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Beef filet steak and black pepper sauce is something which I have loved my whole life.

Chinese Beef with Honey Black Pepper Sauce is one of my favourite dishes that I order at Chinese restaurants. It has to be at a restaurant because I love the theatrics of how it's Sweet, salty and with a subtle peppery heat, this really does taste like what you get at restaurants. The art of cooking steak is one of the most debated topics in all of cooking, and when learning how to cook fillet steak, the most premium and expensive cut.

To begin with this recipe, we must prepare a few components. You can have beef filet steak and black pepper sauce using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Beef filet steak and black pepper sauce:
  1. Prepare 3 each beef filet steak
  2. Take 1 pinch salt
  3. Make ready 1 tbsp coarse ground black pepper
  4. Make ready 1 large juice of lemon or 2 if small plus zest
  5. Make ready 3 tbsp vinergar I use malt you could use apple cider
  6. Make ready 1 tbsp balsamic vinergar
  7. Prepare 1 tbsp soya sauce
  8. Prepare 1 tbsp lime juice
  9. Prepare 1 pinch dried cilantro/corriander a teaspoon if you have fresh
  10. Prepare 1 pinch oregano
  11. Make ready 1 pinch thyme
  12. Get 1 pinch marjoram
  13. Prepare 1 pinch sage
  14. Prepare 1 pinch cumin powder

Restaurant-style black pepper steak that is tender, juicy and rich, with crisp veggies and a scrumptious sauce that goes perfectly with steamed rice. Plus the soy sauce will give the beef a beautiful char. Grill the beef instead of constantly stirring. One of the reasons we use a flat skillet; if you heat up the.

Instructions to make Beef filet steak and black pepper sauce:
  1. Mix all marinade /sauce ingredients together.
  2. Add steak.Marinate for at least an hour in covered dish infridge.You could do this the day before if you wish.Bring it out of fridge a bit before you want to cook it.You dont want ice cold meat going in the pan as it toughens the meat.
  3. Dredge the meat in flour extra sprinkle of salt and black pepper cook to your own liking in frying pan.Or bbq which ever you like.
  4. The marinade is turned into the sauce.I add about teaspoon of butter to dish,about a teaspoon of allpurpose flour and stir together.
  5. Put in microwave for 30 secs check maybe another 30 secs check that it has a thick sauce consistancy.This part is somthing you just keep checking as it depends on the steaks as to how much they have soaked up of the sauce as to how much you have left.
  6. If you dont have a microwave just put it in a pot on a low heat.Stir continually until you have a thick sauce.If it dosent start to thicken sprinkle a little more flour in.Stir and give a few more secs in microwave or in pot
  7. Taste sauce.You can add more pepper or salt or lemon juice or soya sauce to your own taste.Fow those who like really hot sauce add a little chilli or tobassco to it.
  8. Enjoy

Kosher salt and freshly ground black Season the steaks with salt and pepper. Heat a large ovenproof skillet over medium heat, then add For the sauce: Melt the butter in a skillet over medium heat. Add the chopped shrimp and saute until. A delicious flash-fried steak with classic creamy sauce- cook to perfection for a special meal for two, from BBC Good Food. Stir the cream in to the sauce and allow it to thicken slightly.

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