Poached Beef Topside Steak Pinwheels with Sabayon Sauce
Poached Beef Topside Steak Pinwheels with Sabayon Sauce

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, poached beef topside steak pinwheels with sabayon sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Poached Beef Topside Steak Pinwheels with Sabayon Sauce. Here is how you achieve that. Ingredients of Poached Beef Topside Steak Pinwheels with Sabayon Sauce.

Poached Beef Topside Steak Pinwheels with Sabayon Sauce is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Poached Beef Topside Steak Pinwheels with Sabayon Sauce is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook poached beef topside steak pinwheels with sabayon sauce using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Poached Beef Topside Steak Pinwheels with Sabayon Sauce:
  1. Take 4 each topside beef steaks (tenderised and tied into a roll)
  2. Make ready 850 ml beef stock (add 1 cup of water)
  3. Prepare 2 clove garlic (crushed)*
  4. Make ready 6 each whole peppercorns*
  5. Make ready 3 each rosemary (stems removed)*
  6. Take 2 each thyme sprigs*
  7. Get 9 tbsp poaching liquid from steaks (cooled)
  8. Make ready 6 each egg yolks
  9. Take 6 tbsp Sauvignon blanc wine
  10. Get 1 salt and pepper (for seasoning)
  11. Make ready 1 parsley (chopped)

Whole poached salmon with cucumber 'scales'. Roast beef and Yorkshire pudding, roast potatoes and creamed horseradish by The Hairy Bikers. Beef fillet is held in the highest esteem by many, considered the king of cuts of the king of meats. Although there is a slight trade off of flavour for tenderness, careful cooking of well-raised and hung beef fillet can result in a melt-in-the-mouth experience that is hard to beat.

Steps to make Poached Beef Topside Steak Pinwheels with Sabayon Sauce:
  1. *Make bouquet garni: cut small piece of mesclun cloth or cheesecloth. Add in whole peppercorns,thyme,garlic and rosemary. Tie with a string to make a little sachel.
  2. Tenderise steaks with meat mallet. Roll and tie with string. season thouroughly with salt and pepper.
  3. In deep saucepan: Pour beef stock and add bouquet garni plus water.Bring to a simmer.
  4. Add steaks and poach until internal temp 51°C (medium rare) reached. Remove and keep warm.
  5. Sabayo sauce: Mix poaching liquid,egg yolks and wine into stainless steel bowl. Whisk until thick and foamy under bain marie (place bowl over pot of barely simmmering water).
  6. Season sabayon to taste. Slice off beef into pinwheels. Remove string. Assemble pinwheels around circular platter. Sprinkle with parsley on top.
  7. Place small bowo of sahayon on cetre. Serve.

A rich low carb beef stew recipe featuring meltingly tender beef and perfectly cooked vegetables. Your ketogenic diet just got better. But properly cooking the stew is equally important. This hearty slow cooker beef stew uses herb-seasoned beef in a rich gravy with bone broth and tomatoes. Chunky vegetables like celery, carrots, and leeks add Serve this savory.

So that’s going to wrap it up for this special food poached beef topside steak pinwheels with sabayon sauce recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!