Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, pan grilled beef steak with sage leaves. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Pan Grilled Beef Steak with Sage leaves is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Pan Grilled Beef Steak with Sage leaves is something which I’ve loved my whole life.
Press the beef steak slice with your fist. How to pan grill beef steak - Delicious steak grilled recipe Hello every one. in this video I''m going to show how to pan grilled steak with delicious. Drain off the oil — leaving a light film of oil on the steaks — and salt the steaks on both sides.
To begin with this particular recipe, we have to prepare a few components. You can cook pan grilled beef steak with sage leaves using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pan Grilled Beef Steak with Sage leaves:
- Get 2 Beef Steak Slices
- Prepare 4 Teaspoons Lime , juiced
- Take 4 Teaspoons Black Pepper
- Make ready 12 Sage Leaves
- Take 2 Teaspoons Worcestershire Sauce
- Prepare 4 Teaspoons Red Wine
- Take 2 Teaspoons Butter
- Prepare 2 Tablespoons Sunflower Oil
- Take To Taste Salt
Top sirloin steak recipes are best cooked using dry methods such as grilling, broiling or frying. Beef flank steak is marinated in a balsamic vinegar, herb, and mustard mixture then cooked to your preferred doneness on the grill. Marinated and grilled flank steak with a buttery red wine and green onion sauce. Serve with rice, potatoes or anything that will absorb the sauce on the plate, and lots of.
Steps to make Pan Grilled Beef Steak with Sage leaves:
- Press the beef steak slice with your fist. Drizzle on one side salt and 1 tsp of pepper and press the beef slice with your fist to ensure that the pepper and salt infuse into beef.
- Repeat step 1 for each side of beef. Heat the grill pan and put butter and oil so that the butter won't get burnt. Now place the beef slices on the pan. Place the sage leaves all around the pan for the flavour and aroma to infuse with the oil.
- Pick up the sage leaves in less than 2 minutes from the pan and keep it aside for garnishing. Now pour 1 tsp of lime juice on top of the beef. Then turn over the slices and do the same.
- After 3 minutes, pour 1 tsp each of Worcestershire sauce on top of the beef. Turn over and do the same. When the beef is almost cooked pour 1 tsp of wine on top of each beef slice and turn over and do the same.
- Transfer it to a dish and garnish it with lemon and sage leaves.
For the beef, place all of the ingredients into a small bowl and leave the beef to marinate for about ten minutes. Heat the griddle pan over a high heat and griddle the marinated beef. I still grill in October, but opted for the pan. He's opened my eyes to MANY OTHER WONDERFUL cuts of beef, like this one. Add steaks along with garlic, sage leaves and half of the parsley.
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