Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, amies beef steak (bistek tagalog). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
AMIEs BEEF STEAK (BISTEK TAGALOG) is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. AMIEs BEEF STEAK (BISTEK TAGALOG) is something which I have loved my entire life.
Great recipe for AMIEs BEEF STEAK (BISTEK TAGALOG). this dish is very memorable to me. my mom came up with this recipe when i was a child. everytime im cooking this dish, i remember how she loves preparing this for us. this is lovingly dedicated to my mother. "i love you, ma!" :flower (L) :-* Bistek Tagalog is a type of Filipino beef stew. This is also known as Beefsteak to some people. It is comprised of thin slices of beef and a generous amount of onions.
To begin with this recipe, we must prepare a few ingredients. You can have amies beef steak (bistek tagalog) using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make AMIEs BEEF STEAK (BISTEK TAGALOG):
- Prepare 1 lb beef sirloin, thinly sliced
- Prepare 1/4 cup soy sauce
- Get 1 pc. lemon or 3 calamansi
- Take 1/2 tsp ground black pepper
- Prepare 3 clove garlic, crushed
- Prepare 1 large onion, sliced into rings
- Make ready 3 tbsps. cooking oil
- Prepare 1 salt to taste
Bistek or Bistek Tagalog is a Filipino version beef steak marinated in soy sauce and kalamansi juice. Try this savory and flavor-rich dish now. When I was a kid, I thought that 'Bistek" is a Filipino way of tagalizing the English word "beefsteak". I used to think that it is of American influence.
Instructions to make AMIEs BEEF STEAK (BISTEK TAGALOG):
- Marinate beef in soy sauce, lemon and pepper for at least one hour.
- Heat the cooking oil in a pan then stir. Fry the onion rings until the texture become soft. Set aside.
- In the same pan where the onion where fried, fry the marinated beef (without the marinate sauce) until colors turn brown. Set aside.
- Put-in the garlic then saute for a few minutes.
- Pour the marinate sauce and bring to a boil.
- Put the fried beef and simmer for 15 to 20 minutes or until meat is tender. Add water as needed.
- Add the stir fried onions and some salt to taste.
- Serve hot. Share and enjoy!
- Philippine Cuisine by NORA DAZA
Beef Steak (Bistek Tagalog) By Pilipino Culinarian / Leave a Comment / Filipino, Main Course / Beef. This is Beef Steak (Bistek Tagalog). Beef Steak is a dish made with onions and strips of sirloin beef slowly cooked in soy sauce, and calamansi juice. This is a Filipino style beef steak. Made from thinly sliced beef and marinated with soy sauce, calamansi juice, pepper and liquid seasoning.
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