Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, steak diane. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Fill Your Cart With Color Today! Sprinkle the steaks on both sides with the salt and pepper. Tried this recipe because Steak Diane is served at our favorite restaurant.
Steak Diane is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Steak Diane is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook steak diane using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Steak Diane:
- Take 4 half inch slices of beef tenderloin steak
- Take 1 shallot minced
- Prepare 1 garlic clove minced
- Make ready 1/4 cup brandy
- Prepare 2 tablespoon Dijon mustard
- Take 1 teaspoon Worcestershire sauce
- Make ready 1 box veal demi-glace combined with one cup of beef broth
- Make ready 1/2 cup heavy cream
- Prepare To taste salt pepper and hot sauce
- Prepare 1 tablespoon lemon juice
- Get 8 ounces mushrooms sliced Cremini or Button
- Get To taste Assorted fresh herbs as desired such as parsley, chives and thyme
- Get 1 tablespoon cold butter
- Make ready As needed Olive oil and butter for sautéing
Slice steaks thin and season them. Fry very quickly on both sides, then, set steaks aside. Into the same pan add some chopped shallots and season. Slice mushrooms, add butter and crushed garlic.
Instructions to make Steak Diane:
- In a large skillet heat olive oil and butter until hot. Season fillets with salt and pepper and sear in pan until brown on both sides and cooked to medium rare. Remove to plate and tent to keep warm.
- Add mushrooms to same pan and cook until softened. Season with salt, pepper and hot sauce. Then add shallot and cook until soft. Add garlic and cook for 30 seconds. Off heat add brandy and ignite. Once flames die down cook until almost gone. Then add beef broth, lemon, cream, Worcestershire sauce, and mustard. Cook until slightly thickened and reduced. Off heat stir in herbs and butter until melted. Pour over steaks and serve.
Doing some research into Steak Diane, I found that the "Diane" part refers to Diana, the Greco-Roman goddess of the hunt, and "a la Diane" sauces were typically served with venison and game meat in centuries past. It was probably New York hotels that popularized the flambéed steak version. Steak Diane was a staple on menus in fine dining establishments back in the day. Prepared tableside where the server ignited the cognac, it was an impressive sight. You don't need to flame the cognac; just keeping it on the heat will eventually evaporate the alcohol.
So that is going to wrap this up for this exceptional food steak diane recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
