Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, opa erich's hackepeter (german steak tartare). It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Opa Erich's Hackepeter (German Steak Tartare) is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Opa Erich's Hackepeter (German Steak Tartare) is something that I have loved my entire life. They’re fine and they look fantastic.
This recipe is based on his original, with one major difference: I use beef instead of pork. Hackepeter is much simpler than its more famous cousin, but when it comes to. This recipe is based on his original, with one major difference: I use beef instead of pork.
To get started with this recipe, we must first prepare a few ingredients. You can have opa erich's hackepeter (german steak tartare) using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Opa Erich's Hackepeter (German Steak Tartare):
- Make ready 1 lb. ground beef
- Prepare 1 egg
- Take 1 large shallot
- Get 1 tbsp capers
- Take 2-3 tbsp sharp mustard (I use the German Löwensenf, which is almost wasabi-like in its nose-clearing properties)
- Take 2 tbsp olive oil
- Get to taste black pepper
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Instructions to make Opa Erich's Hackepeter (German Steak Tartare):
- Chop capers and shallots as finely as possible, add to a bowl with the beef and the egg. Use a fork to combine until evenly distributed.
- Add the mustard, the olive oil, and the black pepper (freshly ground, of course), and combine.
- Serve with toast and a tall, very cold brewski! Enjoy!
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