Stuffed flank steak
Stuffed flank steak

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, stuffed flank steak. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Stuffed flank steak is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Stuffed flank steak is something which I’ve loved my whole life.

Flank steak is pounded thin, and layered with prepared stuffing mix, green onions, and chopped bell pepper. It is then rolled up and baked for about an hour in a sauce of mushroom gravy and wine or apple juice, with garlic and Parmesan cheese. In a small nonstick skillet, saute onion in butter until tender.

To get started with this recipe, we must prepare a few ingredients. You can have stuffed flank steak using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed flank steak:
  1. Take 1 butterfly cut flank steak
  2. Make ready 1 oz finely chopped spinach
  3. Make ready 1 oz finely chopped parsley
  4. Make ready 3-4 slices provolone cheese
  5. Take some baby portobello mushroom
  6. Get 1 tsp onion powder
  7. Get 1 tsp freshly chopped ginger
  8. Get 1 tsp Coriander powder
  9. Take 2 tbsp olive oil
  10. Make ready 4-6 oz beef stock
  11. Take to taste salt and pepper
  12. Get 1 tsp paprika

Stuffed flank steak is a simple yet elegant treat. The steak is stuffed with a mild savory stuffing then rolled up jelly roll style. Elegant but easy stuffed flank steak will be the star at your holiday party! A Real Treat Because of it's cost, flank steak is a rare treat with most of us.

Steps to make Stuffed flank steak:
  1. Blend the spinach and parsley with 1 tbsp of olive oil and dry spices together and then spread the mixture over the meat. Add mushroom and then the cheese leave about 1 inch at the top, roll up the meat and bid off.
  2. Salt and pepper outside to taste. In a oven proof pan place the rest of the oil in it. Brown the meat on all sides, add the beef stock and place in a preheated oven. Cook for 10 to 15 minutes flip once in the middle of cooking.
  3. Cut and serve, can use the juice that you cook with and make a gravy. Enjoy

It does go on sale periodically, but even then it is a. AN EASY STUFFED FLANK STEAK RECIPE. This flavor packed stuffed flank steak recipe is beyond amazing, and you are going to want to get on making it as soon as possible. It is a show stopper that makes an impressive meal for Holiday dinners, but easy enough to make for a Sunday supper with family. This Argentinian stuffed flank steak is sure to satisfy a cookout crowd.

So that’s going to wrap this up for this exceptional food stuffed flank steak recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!