Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, shrimp soup/ chupa de camarones. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
This shrimp soup, known as Chupe de Camarones or Chiclayo hails from the western coast of Peru in the city of Lima, where fresh shrimp are brought in by the Humbolt Currant of the South Pacific Ocean. Here, the broth is seasoned with tomatoes and spiked with a touch of hot red peppers, and then thickened with starchy vegetables, like large. Among a huge selection of Peruvian soups there is one that stands out as a real culinary masterpiece: Arequipa's shrimp chupe, or chupe de camarones, in Spanish.
Shrimp soup/ Chupa de camarones is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Shrimp soup/ Chupa de camarones is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook shrimp soup/ chupa de camarones using 26 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Shrimp soup/ Chupa de camarones:
- Get soup—————————
- Make ready 5 1/2 lb large shrimp deveined
- Get 2 tbsp ketchup
- Get 2 large onions chopped
- Take 5 large tomatoes skinned and seeded chopped
- Take 3/4 cup oil
- Prepare 6 tbsp red aji chili paste
- Prepare 2 1/4 lb fava beans
- Get 2 1/4 lb peas
- Take 14 small yellow potatoes
- Get 3 ears corn cut into 2 inch slices
- Get 1 1/2 cup rice
- Take 1 cup evaporated milk
- Get 3/4 cup fresh farmers cheese cut into cubes
- Get 12 eggs
- Take 2 tsp crushed garlic
- Take 1/2 tsp ground cumin
- Take 1 tbsp oregano
- Get 1 salt and pepper to taste
- Take 6 1/2 quart water
- Take red chili sauce——————
- Get 1/2 cup farmers cheese cubed
- Make ready 4 red hot peppers
- Get 1/2 cup oil
- Take 1 medium onion coarsely chopped
- Prepare 1 salt to taste
Our version of chupe is definitely a main. Chupe de Camarones Classic Peruvian Dish Vegetables. Preparing Chupe de Camarones is all about allowing your creative juices to flow. On most occasions, Peruvians prefer using choclo (whole ears of corn) cut into small wheels.
Instructions to make Shrimp soup/ Chupa de camarones:
- Peel and de-vein shrimp reserve heads and shells save 12 whole shrimp for decoration.
- Put 6 1/2 quarts of water in a pot add heads and shells to water, and salt boil for 45 minutes then strain.
- In a sauce pan sauteed onions garlic and tomatoes, add ketchup, red hot chili paste, cumin, salt, pepper, and shrimp bodies.
- After 45 minutes before serving add to boiling stock rice, fava beans, peas, and corn.
- In a medium sized pot add 2 quarts of soup/broth. Then poach the eggs in this liquid, you can poach more than one at a time depending on the size of pot.
- In a double boiler cook peeled potatoes or steam till done.
- Add milk, cheese, whole shrimp, and oregano after rice is done
- In individual bowls serve potatoes pour soup over top place a whole shrimp and poached egg on top of each serves 12
- For the sauce boil the red hot chili's in water desired devein peppers blend with rest ingredients serve in it's own little dish on side with the cheese added at the last.
However, if you don't fancy using Peruvian corn, you can add pumpkins or any other vegetables of your preference to the main ingredients. Meanwhile, poach eggs in a saucepan of simmering water or in an egg poacher. Season soup with salt and pepper to taste and add cheese. This delicious recipe uses all of the shrimp. Be sure to buy un-peeled shrimp.
So that’s going to wrap this up with this special food shrimp soup/ chupa de camarones recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
