Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, sausage cheese balls. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
In a medium bowl, combine the sausage, cheese, and dry baking mix. Mix together, and shape mixture into walnut-sized balls. Place on a foil-lined cookie sheet.
Sausage cheese balls is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Sausage cheese balls is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have sausage cheese balls using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sausage cheese balls:
- Prepare 1 lb Jimmy Dean country mild sausage
- Take 2 cup busquick
- Make ready lemon pepper, garlic salt and Italian seasoning
- Prepare 2 cup Colby and Monterey Jack shredded cheese
If you like a spicier version get the HOT Jimmy Dean sausage and look for the Zesty Sausage Cheese Ball recipe on the back of that package. Mix together ground sausage, shredded cheese, flour, and cream cheese in a large bowl until well combined. Form into walnut-sized balls, either with your hands or with a cookie scoop, and place on the prepared baking sheet. Place sausage balls on a rimmed baking sheet and place in freezer for one hour.
Instructions to make Sausage cheese balls:
- Ore heat oven to 375
- Mix all ingredients
- Make into balls
- Bake 18-20 minutes and enjoy
Remove from the baking sheet and place in a freezer bag. Tips for Making the Best Sausage Balls. Whether you end up using Italian sausage or pork sausage with less heat. What is in sausage cheese balls? Bulk sausage, Bisquick and shredded cheddar cheese.
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